Irish Traditional Food

by Theodora FitzGibbon

Book Overview

A unique collection of Irish recipes from the 16th to the 20th century. The range of recipes includes the preparation of soups, fish, poultry, game, meat, vegetables, bread, biscuits and beverages.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0330282050
• ISBN13: 9780330282055
• Release Date: January 1984
• Publisher: Pan Macmillan
• Length: 256 Pages
• Weight: 0.50 lbs.