Irish Cooking

By Colleen McBride and Rh Value Publishing

Explore the magic and culinary delights of the Emerald Isle in this wonderfully illustrated, easy-to-follow cookbook. You'll learn to make Potato Soup, Stuffed Breast of Lamb, Irish Stew, Tipsey... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517059193
• ISBN13: 9780517059197
• Release Date: February 1991
• Publisher: Gramercy
• Length: 80 Pages
• Weight: 1.30 lbs.
• Dimensions: 10.8" x 0.5" x 9.0"