Ion Exchange Resins and Synthetic Adsorbents in Food Processing: Second Edition

by Emmanuel J Zaganiaris

The book reviews the use of ion exchange resins and synthetic adsorbents in food industries such as sugar (sucrose), monosaccharides (glucose, fructose, tagatose), polyols, oligosaccharides such as inulin, synthetic sweeteners such as sucralose, fruit juices (orange juice, apple juice, other fruit juices), milk whey, amino acids, organic acids (citric, lactic, malic acid), gelatin, glycerin, nutraceuticals (vitamins, polyphenols) and various other...

• Format: Paperback
• Language: English
• ISBN: 2322128449
• ISBN13: 9782322128440
• Release Date: October 2011
• Publisher: Bod - Books on Demand
• Length: 306 Pages
• Weight: 0.81 lbs.
• Dimensions: 0.6" x 5.8" x 8.3"