Invitation to a Banquet: The Story of Chinese Food

By: Dunlop, Fuchsia

Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved culinary traditions and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking ensured that few foreigners experienced anything of its richness and sophistication--but...

• Format: Hardcover
• Language: English
• ISBN: 0393867137
• ISBN13: 9780393867138
• Release Date: November 2023
• Publisher: W. W. Norton & Company
• Length: 480 Pages
• Weight: 1.57 lbs.
• Dimensions: 1.3" x 6.4" x 9.2"