Investigations Concerning The Germicidal Action In Cow's Milk
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Book Overview
"Investigations Concerning The Germicidal Action In Cow's Milk" explores the naturally occurring antimicrobial properties found in fresh cow's milk. This scientific study delves into the factors influencing this germicidal action, examining how it affects the microbial content of milk and its implications for preservation and storage.
Authored by Otto Frederick Hunziker, this work offers valuable insights into the complex biochemical processes at play within milk, presenting detailed experimental findings and analysis relevant to both the dairy industry and the broader field of microbiology. Readers interested in food science, public health, and the natural defenses present in biological systems will find this a compelling and informative resource.
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This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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