Inventors of Food and Agriculture Technology

By Heather Morrison

Food and agriculture has changed throughout the centuries. In many ways, it has improved the lives of people. Some of the most crucial inventions in food and agriculture include food preserves, cellophane, canning, and frozen food. This book examines men and women who invented these objects and many others, and their impact on today's society.

• Format: Library Binding
• Language: English
• ISBN: 150260664X
• ISBN13: 9781502606648
• Release Date: July 2015
• Publisher: Cavendish Square Publishing
• Length: 144 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.5" x 6.7" x 9.2"
• Age Range: 12 to 17 years
• Grade Range: Grades 7 to 12