Introductory Foods

by Barbara Scheule and Amanda Frye

A market-leading introduction to all things food. Introductory Foods, 15/e, is a market-leading introduction to the fundamental principles of food preparation and the many innovations and emerging trends in food science and technology. The text explores the "how's and why's" of food preparation and integrates food preparation, science, technology, safety, government regulation, and consumption trends while imparting an appreciation...

• Format: Hardcover
• Language: English
• ISBN: 0134552768
• ISBN13: 9780134552767
• Release Date: July 2019
• Publisher: Pearson
• Length: 896 Pages
• Weight: 4.60 lbs.
• Dimensions: 1.6" x 8.5" x 10.9"