Introduction to Professional Foodservice

By Wallace L. Rande

Book Overview

One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation. Crucial aspects of food-service management are... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0471577464
• ISBN13: 9780471577461
• Release Date: November 1995
• Publisher: Wiley
• Length: 296 Pages
• Weight: 1.70 lbs.
• Dimensions: 9.7" x 0.9" x 7.7"