
This book addresses the characteristics of genomics, genome sequencing, comparative genomics and genomic evolution. It will be of interest to biochemists, biologists, microbiologists, biotechnologists, food technologists and all others involved in the research and development...

Introduction to Pharmaceutical Biotechnology: Enzymes, proteins and bioinformatics provides background information and knowledge on genes, enzymes and proteins. Starting with the general properties, mechanisms, applications, production, immobilization and purification...