Introduction to Hospitality Operations: An Indispensible Guide to the Industry

By Peter Jones

An examination of the whole of the hospitality industry and the ways in which it operates, this text is divided into two parts. The first examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels and halls of residence. The second part focuses on the foodservice industry: restaurants, hotel foodservice, licensed trade, fast food, employee feeding, welfare catering, travel catering and social catering.

• Format: Paperback
• Language: English
• ISBN: 0826460771
• ISBN13: 9780826460776
• Release Date: December 2002
• Publisher: Cengage Learning EMEA
• Length: 288 Pages
• Weight: 1.60 lbs.
• Dimensions: 9.8" x 1.3" x 7.0"