Introduction to Food Toxicology

By Takayuki Shibamoto and Leonard F. Bjeldanes

The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods -- whether naturally occurring or having been introduced by industry or food processing methods. This 2e of Introduction to Food Toxicology explores these developments while continuing to provide a core understanding of the basic principles of food toxicology.

• Format: Hardcover
• Language: English
• ISBN: 0123742862
• ISBN13: 9780123742865
• Release Date: April 2009
• Publisher: Academic Press
• Length: 320 Pages
• Weight: 1.95 lbs.
• Dimensions: 0.9" x 7.5" x 9.3"