Introduction to Food Science Water : A Kitchen-Based Workbook: an Overview: Water

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Introduction to Food Science: Water: A Kitchen-...

Edition Description

Food Science is a discipline that's not well known, but the evidence of it is all around us, from our kitchens to our grocery stores to our favorite restaurants. Written by Dale Cox (B.S., M.S. Food Science with 23 years' experience in the industry), Edible...

Edition Details

Format:Paperback

Language:English

ISBN:1948515067

Format: Paperback

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49.79

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Introduction to Food Science: Water: A Kitchen-...

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