Introduction to Food Process Engineering (Food Science Text Series)

By P.G. Smith and P.G. Smith

Book Overview

This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used as a lead in to more specialized texts... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0306473976
• ISBN13: 9780306473975
• Release Date: January 2003
• Publisher: Springer
• Length: 474 Pages
• Weight: 2.31 lbs.
• Dimensions: 9.8" x 1.3" x 7.3"