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Introduction to Food Engineering
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Introduction to Food Engineering 1787156532 Book Cover

Introduction to Food Engineering

Edition Description

Comprehensive explanation of fundamental principles including thermodynamics, heat transfer, mass transfer, and fluid mechanics in food systems. Detailed coverage of essential food processing operations such as drying, evaporation, freezing, pasteurization, and membrane separation...

Edition Details
Format:Hardcover
Language:English
ISBN:1787156532
Format: Hardcover
Condition:
$
147.96
Save $21.03!
List Price: $168.99
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