Introduction to Food Engineering (Food Science and Technology)

By Dennis R. Heldman and R. Paul Singh

Book Overview

This fourth edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications. Depth of coverage is very high. The authors use their many years of teaching to present food engineering concepts in a logical progression that covers the standard course curriculum. Both are specialists in engineering and world-renowned. Chapters describe the application of a particular principle followed by the quantitative relationships that define the related processes, solved examples and problems to test understanding.

• Format: Hardcover
• Language: English
• ISBN: 0123709008
• ISBN13: 9780123709004
• Release Date: October 2008
• Publisher: Academic Press
• Length: 864 Pages
• Weight: 4.04 lbs.
• Dimensions: 9.5" x 1.5" x 7.5"

Customer Reviews

Engineering Boo

The product arrived in a timely manner and as descrbied would purchase from this seller again.

esta muy accesible

Considero que es un libro de consiulta muy recomendado, hasta el momento no lo he usado, despuesde consultarlo podré dar un juicio