Introduction to Food Engineering

By Dennis R. Heldman and R. Paul Singh

Book Overview

Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integrated... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0126463816
• ISBN13: 9780126463811
• Release Date: July 1993
• Publisher: Elsevier Science & Technology Books
• Length: 499 Pages
• Weight: 2.02 lbs.
• Dimensions: 1.0" x 6.6" x 9.4"

Customer Reviews

Engineering Boo

The product arrived in a timely manner and as descrbied would purchase from this seller again.

esta muy accesible

Considero que es un libro de consiulta muy recomendado, hasta el momento no lo he usado, despuesde consultarlo podré dar un juicio