Introduction to Food Engineering 2E, Second Edition (Food Science and Technology)

By Dennis R. Heldman and R. Paul Singh

Book Overview

**2025 Textbook and Academic Authors Association (TAA) Textbook Excellence "Texty" Award Winner** The sixth edition of Introduction to Food Engineering, with revised and updated content, aims to... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0126463816
• ISBN13: 9780126463811
• Release Date: July 1993
• Publisher: Academic Press
• Length: 499 Pages
• Weight: 2.05 lbs.
• Dimensions: 9.5" x 1.0" x 6.8"

Customer Reviews

Engineering Boo

The product arrived in a timely manner and as descrbied would purchase from this seller again.

esta muy accesible

Considero que es un libro de consiulta muy recomendado, hasta el momento no lo he usado, despuesde consultarlo podré dar un juicio