Introduction to Food Engineering

by Dennis R. Heldman and R. Paul Singh

Book Overview

The sixth edition of Introduction to Food Engineering, with revised and updated content, aims to enhance the learning of quantitative approaches to designing food processing operations. The book,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0123709008
• ISBN13: 9780123709004
• Release Date: October 2008
• Publisher: Academic Press
• Length: 864 Pages
• Weight: 4.07 lbs.
• Dimensions: 1.6" x 7.4" x 9.7"

Customer Reviews

Engineering Boo

The product arrived in a timely manner and as descrbied would purchase from this seller again.

esta muy accesible

Considero que es un libro de consiulta muy recomendado, hasta el momento no lo he usado, despuesde consultarlo podré dar un juicio