Introduction to Food Biotechnology (Contemporary Food Science)

By Perry Johnson-Green

Book Overview

Unique in its approach, Introduction to Food Biotechnology describes, explains, and discusses biotechnology within the context of human nutrition, food production, and food processing. Written for... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0849311527
• ISBN13: 9780849311529
• Release Date: April 2002
• Publisher: CRC Press
• Length: 308 Pages
• Weight: 1.30 lbs.
• Dimensions: 9.4" x 0.9" x 6.4"