Introduction to Culinary Arts Management: Safety, Recipes and Certification

By Daniel John Stine and Chef Dominic Hawkes

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 1630576220
• ISBN13: 9781630576226
• Release Date: June 2023
• Publisher: SDC Publications
• Length: 636 Pages
• Weight: 3.00 lbs.
• Dimensions: 11.0" x 8.7" x 1.2"