Introduction to Catering

By R. William "Bill" Jardine, Richard J. Mills, Stephen B. Shiring

This practical, hands-on book is written by three food service professionals who share their secrets to successful catering. The authors emphasize the importance of becoming an efficient and effective caterer. They share the tips and tricks that distinguish the novice from the professional caterer. This book includes informative anecdotes and vignettes that enable readers to learn from the mistakes of others. This valuable resource is an important tool that caterers will want to keep handy for easy reference.

• Format: Paperback
• Language: English
• ISBN: 0766816605
• ISBN13: 9780766816602
• Release Date: December 2000
• Publisher: Cengage Learning
• Length: 352 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.9" x 8.2" x 9.0"

Customer Reviews

Aprendes mucho

Aprendí mucho con esté libro. La verdad SI me ayudó cuando empezaba en el negocio de banquetes. Una buena opción si, como yo, estabas en cero y no tenías ni idea de como manejarlo todo. Lo recomiendo.

Good Book, Clean and nice

The book is in good condition. NO bad lines or marks. I have this book for one of my gpa booster courses, introduciton to catering management. Good luck if you are a student.