International Sugar Situation: Origin Of The Sugar Problem And Its Present Aspects Under The Brussels Conventions

By Frank Roy Rutter

Book Overview

The book ""International Sugar Situation: Origin Of The Sugar Problem And Its Present Aspects Under The Brussels Conventions"" by Frank R. Rutter is a comprehensive analysis of the global sugar industry. The author delves into the origins of the sugar problem and its present aspects under the Brussels Conventions. The book provides an in-depth understanding of the sugar market, including the production, consumption, and trade of sugar. The author examines the sugar industry in various countries and regions, including Europe, Asia, Africa, and the Americas. The book also covers the impact of international trade agreements and conventions on the sugar industry, including the Brussels Convention. The book is written in a clear and concise manner, making it accessible to both professionals and students in the field of agriculture, economics, and international trade. The author provides relevant data, charts, and graphs to support his arguments and conclusions. Overall, ""International Sugar Situation: Origin Of The Sugar Problem And Its Present Aspects Under The Brussels Conventions"" is an essential read for anyone interested in the global sugar industry and its impact on the world economy.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1163587192
• ISBN13: 9781163587195
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 100 Pages
• Weight: 0.32 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"