International Standards for Food Safety

by Naomi Rees and David Watson

This is one of the first books to draw together information and views about international control of food safety from around the world. Demands for safe food, against a background of increasing trade,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0834217686
• ISBN13: 9780834217683
• Release Date: April 2000
• Publisher: Springer
• Length: 276 Pages
• Weight: 1.66 lbs.
• Dimensions: 0.8" x 7.0" x 10.0"