International Food Law and Policy

By Gabriela Steier

International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context. The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and anyone interested in the subject. It provides a solid foundation for courses and master's programs in environmental management, food law, policy and regulation, and sustainable development around the world.

• Format: Hardcover
• Language: English
• ISBN: 3319075411
• ISBN13: 9783319075419
• Release Date: December 2017
• Publisher: Springer
• Length: 1425 Pages
• Weight: 4.00 lbs.
• Dimensions: 2.6" x 6.4" x 9.2"