Written by experts worldwide, this book is the definitive reference for any individual studying or working in the hospitality industry. This new edition has updated and revised twenty-fiver per cent of its entries and includes an additional twenty new entries as well as online material to make it the most up-to-date and accessible hospitality management encyclopaedia on the market.
For Libraries (faculty, site and departmental), lecturers and students in universities and colleges teaching Hospitality Management.