International Cuisine

By The International Culinary Schools at The Art Institutes

Book Overview

International Cuisine provides comprehensive coverage of cuisines found throughout the world not only through recipes and techniques, but also through coverage of the history, culture, geography, religion, and locally grown ingredients that influence these various cuisines.

• Format: Hardcover
• Language: English
• ISBN: 0470410760
• ISBN13: 9780470410769
• Release Date: July 2008
• Publisher: Wiley
• Length: 864 Pages
• Weight: 3.65 lbs.
• Dimensions: 1.9" x 7.6" x 9.4"