International Cuisine: A culinary journey through the yummiest recipes from the tastiest cuisines around the world

by Frank Wilson

The best and most well-known recipes collected over decades from many countries traveled through or lived in, presented in an easy way with ingredients named also in the respective languages.

• Format: Paperback
• Language: English
• ISBN: B08HB6PVXQ
• ISBN13: 9798682175703
• Release Date: September 2020
• Publisher: Independently Published
• Length: 52 Pages
• Weight: 0.42 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"