Experiment with Water (Jump Science)

By Kate Graham and Margaret Whalley

Book Overview

Water is arguably the most critical and least understood of the foundation elements in brewing. For many brewers used to choosing from a wide selection of hops and grain, water seems like an... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1854340786
• ISBN13: 9781854340788
• Release Date: May 1990
• Publisher: Two-Can Publishing
• Weight: 0.40 lbs.