Intentional Slow Fermentation Baking: A Mindful Approach to Sourdough and Artisan Bread Using a 4-Phase Ferment Framework

By Airiya Qara

Slow down your baking and build deeper flavor, better texture, and consistent results through controlled fermentation.

This book focuses on simple, repeatable methods for weekend bakers who want quality without complexity. It removes confusion and replaces it with a clear system built around a 4-phase fermentation framework.

Inside:

Step-by-step slow fermentation processStarter care and feeding routinesDough timing and temperature controlGluten development and structure basicsBaking schedules for busy routines

If your bread turns out dense, gummy, or inconsistent, the issue is process control. This book fixes that with clear timing, simple structure, and fewer variables.

Create bakery-quality sourdough at home with calm, focused methods that fit into real life.

• Format: Paperback
• Language: English
• ISBN: B0GZTZHFHG
• ISBN13: 9798195832957
• Release Date: May 2026
• Publisher: Independently Published
• Length: 152 Pages
• Weight: 0.47 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"