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Instrumentation in Analysis of Food & Dairy Products
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Instrumentation in Analysis of Food & Dairy Pro... 9388173961 Book Cover

Instrumentation in Analysis of Food & Dairy Pro...

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Edition Description

The present publication has two parts. Part - 1 deals with Analysis of Body/Texture and flavour of Milk Products-Body Texture Analyser and Electronic Nose, Types of Analytical methods and Development of Analytical methods, Spectroscopic Methods ( U.V. /Vis. Spectroscopy, I.R...

Edition Details
Format:Hardcover
Language:English
ISBN:9388173961
Format: Hardcover
Condition:
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137.35
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List Price: $160.00
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