Instrumental Methods for Quality Assurance in Foods

By Daniel Yee-Chak Fung, Fung, Richard E. Matthews

Book Overview

Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control

• Format: Hardcover
• Language: English
• ISBN: 082478278X
• ISBN13: 9780824782788
• Release Date: April 1991
• Publisher: CRC Press
• Length: 328 Pages
• Weight: 1.24 lbs.
• Dimensions: 0.8" x 6.2" x 9.1"