Instructor's Manual with Study Guide Solutions to Accompany Professional Cooking, 5th Edition

By Wayne Gisslen

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Format:Paperback

Language:English

ISBN:0471207764

ISBN13:9780471207764

Release Date:January 2003

Publisher:Wiley

Length:470 Pages

Weight:2.45 lbs.

Related Subjects

Holiday Cooking

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Instructor's Manual with Study Guide Solutions to Accompany Professional Cooking, 5th Edition

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