Instructor's Manual to accompany Restaurant Service Basics, 2e

By Sondra J Dahmer and Kurt W. Kahl

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• Format: Paperback
• Language: English
• ISBN: 0470257369
• ISBN13: 9780470257364
• Release Date: October 2008
• Publisher: Wiley
• Length: 80 Pages
• Weight: 0.47 lbs.
• Dimensions: 10.8" x 0.2" x 8.4"