Instructors Guide for Kitchen Primer Dinners Ready

By Laurie Zerga

This is a step by step guide for instructor's of Chef-K Kitchen Primer: Dinner's Ready Camp. Teaching curriculum includes true basics such as roasted chicken and vegetables, pasta sauce from scratch, fruit desserts, turkey tacos, and more. The camp includes the healthiest whole grain options and limited processed sugar as defined in the USDA guidelines. See the companion Kitchen Primer: Dinner's Ready Participant Guide that is meant as a booklet to send home with each child attending the camp. This is part of Chef-K(r), culinary health education for kids, summer camps.

• Format: Paperback
• Language: English
• ISBN: 1718764030
• ISBN13: 9781718764033
• Release Date: May 2018
• Publisher: CreateSpace Independent Publishing Platform
• Length: 162 Pages
• Weight: 0.94 lbs.
• Dimensions: 10.0" x 0.4" x 8.0"