Instruction Concernant La Propagation, La Culture En Grand Et La Conservation Des Pommes De Terre... by Antoine-Didier-Jean-Baptiste Challan offers a detailed exploration of potato cultivation techniques. Written in French, this historical text provides insights into the methods employed for propagating, growing, and preserving potatoes during the 18th century. The book delves into the agricultural practices specific to the French context, offering valuable information for understanding the historical development of agriculture and botany. This work serves as a fascinating resource for historians, agricultural enthusiasts, and anyone interested in the evolution of food production.
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