Instant Insights: Optimising Quality Attributes in Poultry Products

By Dr Frank Kiyimba, Dr Ranjith Ramanathan, Dr Surendranath Suman

This collection considers the importance of key quality attributes, such as colour, flavour, nutritional content and appearance on consumer purchasing decisions. Chapters review the methods available to optimise these attributes, including the use of breeding techniques and genetic control.

• Format: Paperback
• Language: English
• ISBN: 1801466491
• ISBN13: 9781801466493
• Release Date: December 2023
• Publisher: Burleigh Dodds Science Publishing Ltd
• Length: 124 Pages
• Weight: 0.47 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"