Instant Insights: Optimising Quality Attributes in Poultry Products

By Dr Frank Kiyimba, Dr Ranjith Ramanathan, Dr Surendranath Suman

Highlights the relationship between product appearance and consumer purchasing decisions Considers how the nutritional quality and flavour of poultry meat can be enhanced, as well as the factors which can compromise this Offers an informed overview of the key research completed on understanding the genetics and genomics of meat quality traits in poultry

• Format: Paperback
• Language: English
• ISBN: 1801466491
• ISBN13: 9781801466493
• Release Date: December 2023
• Publisher: Burleigh Dodds Science Publishing Ltd
• Length: 124 Pages
• Weight: 0.47 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"