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Inside the dough: the techno-functional and rheological properties
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Inside the dough: the techno-functional and rhe... 6209341586 Book Cover

Inside the dough: the techno-functional and rhe...

Edition Description

This chapter provides an integrated review of the physicochemical and techno-functional bases that determine the behavior of legumes when incorporated into dough matrices. It highlights the central role of their composition-particularly protein, starch, and fiber fractions in...

Edition Details
Format:Paperback
Language:English
ISBN:6209341586
Format: Paperback
Condition:
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49.95
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