Inside the Convection Oven

By Maxine Horowitz

Large restaurants and bakeries have known the benefits of this oven for the past twenty-five years and have used it almost exclusively. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0932398022
• ISBN13: 9780932398024
• Release Date: January 1980
• Publisher: Good Food Books
• Length: 211 Pages
• Weight: 1.11 lbs.