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Paperback Insects Injurious to Cucurbs (Melons, Squashes, Pumpkins, Cucumbers, Etc.)... Book

ISBN: 1274009723

ISBN13: 9781274009722

Insects Injurious to Cucurbs (Melons, Squashes, Pumpkins, Cucumbers, Etc.)...

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Format: Paperback

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Book Overview

"Insects Injurious To Cucurbs" by John Bernhard Smith is a detailed guide to identifying and managing insects that commonly damage cucurbit crops such as melons, squashes, pumpkins, and cucumbers. This practical manual provides descriptions of various pests, their life cycles, and the specific damage they inflict on these valuable plants. Gardeners and agricultural professionals will find valuable information on methods to protect their crops from these destructive insects.

Originally published in the early 20th century, this book offers historical insights into agricultural practices and pest management techniques of the time, making it a useful resource for those interested in both historical entomology and sustainable gardening practices.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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