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Innovative Food Processing Technologies: Extrac...
Edition Description
Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs...
Edition Details
Format:Hardcover
Language:English
ISBN:0081002947
Format: Hardcover
Condition:
$
371.13
Innovative Food Processing Technologies: Extrac...
Edition Description
Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification, Second Edition updates a range of innovative processing technologies, their operations and applications for purposes other than microbial inactivation...
Edition Details
Format:Paperback
Language:English
ISBN:0323996302
Format: Paperback
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