Innovative Food Processing Techniques: Enhancing Safety, Quality, and Shelf Life

This book analyzes different processing methods and their advantages in improving food safety, quality, and shelf life. It is a valuable resource for industry professionals, providing the tools to make informed decisions on how to effectively implement the latest thermal and non-thermal food processing techniques into their operations.

• Format: Hardcover
• Language: English
• ISBN: 1032755962
• ISBN13: 9781032755960
• Release Date: March 2026
• Publisher: CRC Press
• Length: 340 Pages
• Weight: 1.83 lbs.
• Dimensions: 0.8" x 7.0" x 10.0"