Innovations in Technologies for Fermented Food and Beverage Industries

Book Overview

Presentation of innovative technologies for different areas such as fermenter designing, automation, food safety, packaging, etc.

Describes innovation in beer making, production of distilled beverage, production of dairy and non-dairy fermented foods.

Intellectual properties in foods and beverages and automation and information system in food and beverage industry are also covered.

• Format: Paperback
• Language: English
• ISBN: 3030090825
• ISBN13: 9783030090821
• Release Date: December 2018
• Publisher: Springer
• Length: 339 Pages
• Weight: 1.07 lbs.
• Dimensions: 0.7" x 6.1" x 9.2"