Inhibition of certain foodborne bacterial pathogens

By Mohamed Darwish

Bacteriocins are proteins or peptides that are naturally produced by various bacterial strains including lactic acid bacteria (LAB). They show antibactericidal or antibacteriostatic activity against... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3639290755
• ISBN13: 9783639290752
• Release Date: September 2010
• Publisher: VDM Verlag
• Length: 224 Pages
• Weight: 0.74 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"