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From Milk By-Products to Milk Ingredients: Upgr... 0470672226 Book Cover

From Milk By-Products to Milk Ingredients: Upgr...

Edition Description

Milk is a complex substance, and a variety of constituents can be extracted from it for use as ingredients in other foods. The main ingredients from milk are milk fat, cheese and serum, but this range is continually expanding as food companies, dairies and dairy scientists...

Edition Details
Format:Hardcover
Language:English
ISBN:0470672226
Format: Hardcover
Condition:
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