Ingredient Interactions: Effects on Food Quality

by Gaonkar Anilkumar

This work examines how major food ingredients such as water, salt, hydrocolloids, starches, lipids, proteins, flavours and additives interact with other constituents of food and affect food quality... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0824793471
• ISBN13: 9780824793470
• Release Date: June 1995
• Publisher: CRC Press
• Length: 592 Pages
• Weight: 2.25 lbs.
• Dimensions: 1.3" x 6.3" x 9.3"