A NEW YORK TIMES BOOK OF THE YEAR
WINNER OF FORTNUM & MASON FOOD AND DRINK AWARDS: DRINK BOOK AWARD 2020
Henrietta Lovell is best known as "The Rare Tea Lady". She is on a mission to revolutionize the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Her quest has seen her travel to the Shire Highlands of Malawi, across the foothills of the Himalayas, and to hidden...