Informatics in Poultry Production: A Technical Guidebook for Egg and Poultry Education, Research and Industry

This book discusses table and hatching eggs, quality-based grading of eggs, pre-incubation, incubation, hatching and post-hatch monitoring period, and how the next-generation management of these process can be enriched by informatics through non-destructive technologies, signal processing, machine learning, AI, IoT applications, etc. This book will be a beneficial resource for egg and poultry science researchers, avian biologists and ecologists, developmental biologists, agricultural engineers, advanced graduate and postgraduate students, and poultry production industry stakeholders.

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• Format: Paperback
• Language: English
• ISBN: 9811925585
• ISBN13: 9789811925580
• Release Date: December 2023
• Publisher: Springer
• Length: 156 Pages