"Influence Of Type And Of Age Upon The Utilization Of Feed By Cattle" explores the scientific study of how different breeds and ages of cattle utilize feed. This work delves into the complexities of animal nutrition, offering valuable insights into optimizing feed strategies for livestock. Authored by Henry Prentiss Armsby and J ns August Fries, this study provides a detailed analysis of the factors affecting feed utilization, making it a crucial resource for agricultural scientists and livestock managers. The book highlights the importance of understanding the specific needs of cattle at different stages of life to improve overall productivity and health. This historical study remains relevant for its foundational contributions to animal science.
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