Inedible Meat By-Products

By A.M. Pearson and T.R. Dutson

Inedible meat, poultry and fish by-products are major contributors to the profitability of the slaughterers and processors of all types of muscle food. Although the by-products per se make important... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 9401179352
• ISBN13: 9789401179355
• Release Date: August 2012
• Publisher: Springer
• Length: 416 Pages
• Weight: 1.29 lbs.
• Dimensions: 0.9" x 6.0" x 9.0"