Industrialization of Indigenous Fermented Foods, Revised and Expanded (Food Science and Technology)

By Keith H. Steinkraus

Completely revised and expanded, this Second Edition presents the most recent innovations in the processing of a wide range of indigenous fermented foods ranging from soy sauce to African mageu. The... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0824780744
• ISBN13: 9780824780746
• Release Date: April 1989
• Publisher: CRC Press
• Length: 456 Pages
• Weight: 1.66 lbs.