Industrial Gums, Polysaccharides and Their Derivatives, 2nd Edition

By Roy L. Whistler

Book Overview

This standard reference covers the sources, manufacture, specifications, chemistry, physical properties, and current and potential uses of gums. It provides an outline of gums and their uses as well... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 012746252X
• ISBN13: 9780127462523
• Release Date: January 1973
• Publisher: Academic Press
• Length: 807 Pages
• Weight: 2.85 lbs.
• Dimensions: 5.9" x 9.1"